Authentic Japanese Cuisine in Surry Hills, Sydney - GOOD FOOD / GOOD HEALTH
 

 
 
 
We use natural and seasonal ingredients, do not use powder flavouring.
Everyday, we make dashi soup stock from kombu (kelp) and bonito flakes.
Enjoy natural flavour of seasonal ingredients enhanced by Japanese culinary techniques.

We suggest to make the bookings for dinner.
Please make inquiry for our delicious sushi or Japanese food catering service.

SAKE, SHOCHU & WINE LIST
download printable sake menu (updated on 1.NOV.2010) >>>

Dinner
download printable dinner menu (updated on 4.JUL.2011) >>>
CHEF'S SUGGESTION
King Prawn Tempura 4.50 ea
King prawn tempura served with grated white radish & tempura sauce
Renkon Chips 5.50
Deep fried lotus root
Spinatch Shira-Ae 7.50
Boiled spinach marinated in drained tofu & sesame paste with touch of sesame
Chicken Namban 12.50 / 21.50
Deep fried silken tofu with tartar and namban sauce topped with mix salad
Prawn (Ebi) Gyoza (5pcs) 12.00
Pan-fried prawn & mayo gyoza dumpling served with ponzu
Pork Belly Kakuni 14.50
Very tender prok belly cooked over 8 hours in special sauce
Satsumaage Fish Cake 14.50
Japanese style deep fried fish cake "satsumaage" served with ginger soy sauce
Soft Shell Crab Kara-age 16.50
Soft shell crab deep fried kara-age ser ved with lemon and wasabi mayonnaise
Duck Teriyaki 21.50 / 39.50
Pan-fried duck breast marinated in teriyaki sauce served with grilled shallot
Mushroom Tempura 20.50
Assorted mushroom tempura served with grated white radish & tempura sauce
Kurobuta Pork Tonkatsu 20.50
Deep fried Kurobuta pork loin cutlet served with mix salad and special tonkatsu sauce
Bakudan Emon Special 23.50
Assorted diced sashimi with sea urcih (uni), salmon roe (ikura), avocado and onsen-tamago (hot spring egg) served on steamed rice
Tuna Sashimi Salad 26.50
Tuna sashimi & mix salad with onsen-tamago (hot spring egg), avocado, tomato, wasabi mayo & special dressing topped with crunchy gyoza paper
ENTREE
Kombu Tsukudani 3.50
Simmered kombu (kelp) in sweet and soy flabour
King Prawn Tempura 4.50 ea
King prawn tempura served with grated white radish & tempura sauce
Edamame Soy Beans 5.50
Boiled green soybean with touch of salt
Renkon Chips 5.50
Deep fried lotus root
Morokyu 5.50
Cucumber served with moro-miso
Spinach Ohitashi 6.50
Boiled spinach with touch of sesame & bonito flake served with Ponzu
Spinatch Shira-Ae 7.50
Boiled spinach marinated in drained tofu & sesame paste with touch of sesame
Tofu Salad 8.50 / 15.50
Tofu, tomato & mix salad with sesame dressing
Seaweed (kaiso) Salad 9.50 / 16.50
Seaweed, tomato & mix salad with plum (ume) dressing
Agedashi Tofu (3pcs) 9.50
Deep fried silken tofu with special sauce
Prawn (Ebi) Gyoza (5pcs) 12.00
Pan-fried prawn & mayo gyoza dumpling served with ponzu
Buri-Kama Shioyaki 12.00
Salted and grilled kingfish collar served withg lemon and grated daikon radish
Chuicken Kara-age 11.50 / 19.50
Deep fried chicken served with wasabi mayonnaise
Chuicken Namban 12.50 / 21.50
Deep fried chicken served with wasabi mayonnaise
Onsen Tamago with Sea Urchin 12.50
Onsen-tamago (hot spring egg) served with uni (sea urchin), ikura and avocado
Pork Belly Kakuni 14.50
Very tender prok belly cooked over 8 hours in special sauce
Satsuma-age Fish Cake 14.50
Japanese style deep fried fish cake "satsumaage" served with ginger soy sauce
Soft Shell Crab Kara-age 16.50
Soft shell crab deep fried kara-age ser ved with lemon and wasabi mayonnaise
Duck Teriyaki 21.50 / 39.50
Pan-fried duck breast marinated in teriyaki sauce served with grilled shallot
< SASHIMI >
Kingfish Sashimi 12.50
Kingfish sashimi (5pcs)
Salmon Sashimi 12.50
Salmon sashimi (5pcs)
Tuna Sashimi 14.50
Tuna sashimi (5pcs)
Sashimi Moriawase 19.50 (9pcs) / 31.50 (15pcs) / 58.50 (30pcs)
Assorted sashimi, best seafood available of the day
MAIN
< SEAFOOD >
Saba no Shioyaki (Mackerel) 19.50
Salted and grilled mackerel
Saba no Miso-ni (Mackerel) 21.50
Mackerel simmered in special miso sauce
Sake no Shioyaki (Salmon) 20.50
Salted and grilled salmon served with ponzu sauce
Salmon Teriyaki 20.50
Pan-fried salmon marinated in teriyaki sauce served with julienne-strip leek
Kingfish (buri) Teriyaki 20.50
Pan-fried kingfish marinated in teriyaki sauce served with julienne-strip leek
< OKONOMIYAKI - JAPANESE PANCAKES >
Okonomiyaki Pork 18.50
Pork slice & cabbage with bonito flakes, mayonnaise & special sauce
Okonomiyaki Seafood 20.50
Prawn, squid & cabbage with bonito flakes, mayonnaise & special sauce
Okonomiyaki Mix Emon Special 24.50
Prawn, squid, scallop, pork slice & cabbage with bonito flakes, mayonnaise & special sauce
< PORK >
Kurobuta Pork Tonkatsu 22.50
Deep fried Kurobuta pork loin cutlet served with mix salad and special tonkatsu sauce
< CHICKEN >
Chicken Teriyaki 19.50
Pan-fried chicken marinated in teriyaki sauce with julienne-strip leek
Chicken Kara-Age 19.50
Deep fried chicken served with mix salad and special wasabi mayonnaise
Chicken Namban 21.50
Deep fried chicken served with tartar sauce, namban sauce (sweet & sour soy) and mix salad
< BEEF >
Wagyu Beef Teriyaki 28.50
Pan-fried wagyu beef marinated in teriyaki sauce served with julienne-strip leek
< DUCK >
Duck Teriyaki 39.50
Pan-fried duck breast marinated in teriyaki sauce served with shallot and julienne-strip leek
< TEMPURA >
King Prawn Tempura 4.50 ea
King prawn tempura served with grated white radish & tempura sauce
Vegetable Tempura 19.50
Assorted vegetables tempura served with grated white radish & tempura sauce
Mushroom Tempura 20.50
Assorted mushroom tempura served with grated white radish & tempura sauce
< SASHIMI >
Sashimi Carpaccio 29.50
Kingfish (buri) or salmon sashimi carpaccio served with carpaccio sauce
Salmon Sashimi 29.50
Salmon sashimi (15pcs)
Tuna & Salmon Sashimi 35.00
Tuna & salmon sashimi (15pcs)
Sashimi Moriawase 31.50
Assorted sashimi, best seafood avcailable of the day (15pcs)
Sashimi Moriawase (large) 58.50
Assorted sashimi for 2-3 (30pcs)
Bakudan Emon Special 23.50
Assorted diced sashimi with sea urcih (uni), salmon roe (ikura), avocado and onsen-tamago (hot spring egg) served on steamed rice
< SUSHI >
Moro-kyu Roll 12.50
Sushi roll with moro-miso & cucumber (8pcs)
Salmon & Avocado Roll (8pcs) 12.50
Sushi roll with salmon & avocado (8pcs)
California Roll 12.50
s ushi roll with fish cake, avocado, cucumber, flying fish roe & mayonnaise (8pcs)
Spider Roll 14.50
Sushi roll with soft shell crab, flying fish roe, cucumber, mix salad and wasabi mayyonaise (8pcs)
King Prawn Tempura Roll 15.50
Sushi roll with king prawn tempura, sesame & mayonnaise
Futomaki Emon Special 25.50
Sushi roll with assorted sashimi with avocado, flying fish roe & mayonnaise (8pcs)
< VEGETABLES / SALAD >
Tofu Salad 14.50
Tofu, grape tomato & mix salad with sesame dressing topped with fried cruncy rice paper
Seaweed Salad 16.50
Seaweed, grape tomato & mix salad with ume (plum) dressing topped with fried cruncy rice paper
Salmon Sashimi Salad 22.50
Salmon sashimi salad with Onsen-tamago (half cooked egg), avocado, tomato, wasabi mayo & special dressing topped with fried crunchy rice paper
Tuna Sashimi Salad 26.50
Tuna sashimi salad with Onsen-tamago (half cooked egg), avocado, tomato, wasabi mayo & special dressing topped with fried crunchy rice paper
< NOODLES >
King Prawn Tempura Soba (hot or cold) 19.50
Buckweat noodle with two prawn tempura in soup (hot) or served with dipping sauce (cold)
< RICE / SOUP >
Miso Soup 4.50
Soup stock is made from konbu (kelp) & katsuobushi (bonito flakes)
Gohan (steamed rice) 3.50
Genmai Brown Rice 4.50
Steamed genmai brown rice
Yaki Onigiri (shoyu or negi-miso) 6.00
Grilled rice ball served with Santen-mori
DESSERTS
Espresso Affogato 9.50
Black sesame ice cream with ristretto shot
The best combination of black sesame ice cream and coffee!
Matcha Affogato 9.50
Green tea ice cream with matcha shot
Ice Cream
choice of vanilla-beans, matcha green tea or black sesame ice cream
Try our black sesame ice cream which is the best in Sydney. Even better with coffee! 		1 scoop
2 scoops
3 scoops		 4.50
7 .50
10 .50
Apple Strudle 13.50
Apple strudle with vanila bean and black sesame ice cream
Ricotta Cheese Cake 13.50
ricotta cheese cake with vanilla bean and black sesame ice cream
DRINKS
< TEAS >
Premium Japanese Sencha 3.50
Middle-grade green tea
Premium Japanese Genmaicha 3.50
Roasted brown rice tea
Imperial Japanese Houjicha 4.00
Roasted tea
Matcha Latte (hot) 4.00
Iced Matcha Latte with grean tea ice cream 4.50
*With soy milk, extra 50 cents
< COFFEE >
Cappuccino, Latte, Flat white, Long black, Short black 3.00
Iced Latte with vanilla bean ice cream 4.50
*With soy milk, extra 50 cents
< SOFT DRINKS >
Soft Drinks 3.00
Pokka Soft Drinks 3.00
Coke, Diet coke, Zero, Sprite 3.00
Mineral Water 250ml (still) 3.00
Mineral Water 750ml (still) 5.00
Mineral Water 250ml (sparkling) 3.00
Mineral Water 500ml (sparkling) 4.00
 
 
©2007-2009 Japanese Cafe Restaurant Emon Pty. Ltd. - ABN 54 123 957 175
432 Cleveland Street, Surry Hills, NSW 2010, Australia